Chef Chu's Service List

Main Menu

• Appetizers

  • Bbq Pork Bun - Char Sil Bow

    hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.

    $1.50

  • Vegetarian Style Pot Stickers (8)

    $6.95

  • Vegetarian Style Spring Rolls (3)

    shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown

    $4.80

  • Curried Beef Puffs (8)

    ground beef, onion & indian curry filling in won ton wrappers, deep-fried until golden brown.

    $5.60

  • Grilled Beef Sticks (6)

    tender beef strips marinated in a special beijing bean sauce, barbecued on skewers

    $7.80

• Soups

  • Soup Of The Day

    depends on the mood of the chef!

    Cup

    $2.50

  • Hot & Sour Soup

    shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!

    $7.50

  • Seafood Blossom Soup

    deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.

    	$8.95
    With Wintermelon Puree Add	$2.00
    With Yuen Pao Add	$2.00

  • Sichuan Preserved Mustard Green & Pork Soup

    rich chicken broth with preserved mustard green, pork & glossy bean threads

    $7.50

  • Sweet Corn Cream Soup

    sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms

    	$6.95
    With Velvet Chicken Add	$2.00

• Beef & Lamb

  • Crispy Sichuan Beef

    tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce

    $11.95

  • Mongolian Beef

    sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.

    $10.95

  • Beef Sauteed With Special Sauces

    tender marinated sliced beef, stir-fried with your favorite sauce. black bean sauce, oyster sauce, curry sauce.

    $10.95

  • Hot & Sour Hunan-style Beef

    tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.

    $11.95

  • Tangerine Beef

    sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

    $13.95

• Seafood

  • Prawns In Lobster Sauce

    stir-fried prawns in black bean-garlic with onion & egg flowerstraditional lobster sauce.

    $11.95

  • Sweet & Sour Prawns

    deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce.

    $10.95

  • Kung Pao Prawns

    light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce.

    $11.95

  • Prawns With Sizzling Rice

    prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.

    $11.95

  • Chef Chu's Lovers' Prawns

    a chef chu original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!

    $14.95

• Chef Chu's Signature Dishes

  • Minced Shrimp In Lettuce

    sauteed minced shrimp, water chestnuts & scallions sauteed with a light sauce. served in chilled lettuce cups, topped with crispy chips

    Cup (4)

    $12.95

  • Crispy Shrimp Balls(8)

    seasoned minced shrimp with water chestnuts, rolled in bread cubes, & deep-fried until crisp outside, tender juicy inside.

    $9.60

  • Fresh Manila Clams In Black Bean Sauce

    fresh whole manila clams flash stir-fried with black bean sauce so you can taste the sea!basil-garlic chicken

    $12.95

  • Classic Peking Duck. Best In Town! (four Hours Notice)

    best in town (four hours notice)

    One Course Duck	$32.00
    Two Course Duck Add	$6.00

  • Fresh Clam Soup With Ginger

    plump, fresh whole clams served in a bracing clear rich ginger broth - it will awaken your taste buds!

    $8.95